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Instructions for use:
Dissolve 4 Beef Stew spice cubes and ½ cup of boiled water, then marinate with 500g of beef. Fry the garlic and simmer the bones until golden brown, skim off the foam and let it settle in the water. Add a few lemongrass stalks, ginger, crab patties, blood, 4 Hue beef noodle spi
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